Wood fire · agave · midtown
Everything touches the fire — tortillas pressed by hand, mole three days in the making, mezcal poured slowly.
Our story
Fuego began in a grandmother's kitchen in Puebla and moved north with her recipes intact. The mole still takes three days. The tortillas are still pressed by hand. The only thing that changed is the address.
Come hungry, stay late, order the birria.
Tonight
Wednesday
Three al pastor tacos and a michelada.
Daily 5 – 7 PM
House margaritas and mezcal pours, half price.
Sunday
Fresh from the fryer, all afternoon.
The room
Tables go fast on weekends. Reserve online, or order pickup straight from the menu.
Fuego isn't real — this is a Tasty Premium Website demo. Your menu would live inside your own website: photographed, searchable, always current.