Tuesday
Taco Tuesday
Three shrimp or fish tacos, salsa verde, cold beer.
Seaside · since 1998
Fresh catch, wood-fired grill and a long happy hour — right on the harbor.
Our story
La Costa started in 1998 with a single boat and a grill on the dock. We still buy from the same families, still cook over wood, and still save the best table for whoever gets here first.
Everything on the menu changes with the catch. Ask us what came in this morning.
This week
Tuesday
Three shrimp or fish tacos, salsa verde, cold beer.
Every day 3 – 6 PM
Half-price oysters, house margaritas and draft beer.
Friday & Saturday
Straight off the boat, cooked over wood, for two.
The place





Book a table or order pickup through our partners — one tap, no account needed.
La Costa isn't real — this is a Tasty Website demo. Yours would carry your name, your photography, your story and your menu.